Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Jus de gingembre

    Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…

  • Jus de tamarin

    Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…

  • Jus de baobab

    Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kahawa chungu

    Bitter black coffee with cardamom, poured from a brass pot into thimble cups. Ready in 10 minutes prep and 30…

  • Kafe Tuk Doh Ko

    Dark filtered coffee poured over condensed milk and a glass of ice. Ready in 5 minutes prep and 15 minutes…

  • Kalhu Sai

    Strong black tea taken sweet, drunk with short eats in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Kali

    Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Kapeng Barako

    Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…

  • Karkade

    Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…