Drink
417 dishes.
Café de MarcalaHigh-grown washed coffee from the mountains of La Paz
Café do FogoArabica grown on volcanic slopes, roasted dark and drunk strongSenegalCafé ToubaMouride coffee spiced with grains of Selim pepper
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffee
Çaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.
CajuínaClarified cashew-apple juice, amber and still, served chilled
Caldo de canaSugarcane juice pressed to order, served ice cold with limeLibyaCamel milkfresh camel milk drunk warm, slightly salty, in the desert southSaint Kitts and NevisCane juiceSweet green juice pressed from fresh sugar cane and served over iceSomaliaCasiirThick layered fruit juice of mango, avocado and papaya with milk
Cerasee teaVery bitter tea brewed from the dried bitter melon vineSri LankaCeylon TeaWorld-famous highland black tea, drunk plain or milky
Chai SabzGreen tea with cardamom, poured endlessly from a thermos for every guest
Chalapsalted sour milk thinned with water, sold cold from street tanks
ChampolaSoursop pulp blended with milk, sugar and ice into a cold froth
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonMongoliaChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.TaiwanCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
CherbetSweet lemon cordial perfumed with orange-flower water, served very coldZambiaChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootPanamaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetPanamaChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasPeruChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherVenezuelaChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonPanamaChichemeSweet corn-milk drink with cinnamon, famed in La Chorrera
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
ChimarrãoHot erva-mate sipped from a shared gourd, southern traditionNepalChiyaSweet milky spiced tea drunk throughout the day
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus breadMonacoCitron presseFresh lemon juice served with water and sugar to mix yourself.SloveniaCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.
Cocoa teaSpiced hot drink grated from cocoa sticks
Coconut ToddyFresh sweet palm sap drunk unfermented, cool from the morning cut.
Colada moradaSpiced purple-corn and berry drink for Day of the DeadMoldovaCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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Agua de jamaica
Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…