Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Körözött

    Sheep-curd spread whipped with paprika, onion and caraway. A cheese & dairy recipe from Hungary.

  • Korbáčiky

    Braided threads of smoked or fresh sheep cheese, eaten as a snack. A cheese & dairy recipe from Slovakia.

  • Kulturmelk

    Cultured sour milk drunk cold or poured over flatbread and sugar. A cheese & dairy recipe from Norway.

  • Kurut

    Dried sour yogurt balls, portable shepherd food. A cheese & dairy recipe from Kyrgyzstan.

  • Kurt

    Rock-hard salty dried yogurt balls, nomad travel food. A cheese & dairy recipe from Kazakhstan.

  • Labneh

    Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. A cheese & dairy recipe from Jordan.

  • Lait caillé

    Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. A cheese & dairy recipe from Burkina Faso.

  • Långfil

    Ropy stretchy fermented milk from northern Sweden, eaten with bread. A cheese & dairy recipe from Sweden.

  • Leipäjuusto

    Squeaky grilled ‘bread cheese’ with cloudberry jam. A cheese & dairy recipe from Finland.

  • Leyden cheese

    Firm cow’s cheese studded with cumin seed, sliced thin on rye. A cheese & dairy recipe from Netherlands.