Baku Kitchen! An independent reference of traditional food

Ukraine

Ukraine’s food is built around beet borscht, filled dumplings, cured salo and garlic bread rolls from Europe’s breadbasket. Look for Borscht (beet and cabbage soup with pork, sour cream, garlic pampushky), Varenyky (boiled dumplings with potato, cheese or cherries; fried onions, smetana) and Salo (cured pork fatback with garlic, rye bread, horilka). UNESCO added the culture of Ukrainian borscht to its urgent-safeguarding list in 2022; beetroot took over the soup as the crop spread. This atlas has 48 Ukraine dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.

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  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…

  • Uzvar

    Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…

  • Verhuny

    Twisted strips of dough fried crisp and dusted with icing sugar. Ready in 40 min prep and 20 min cooking.…

  • Bryndza

    Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…

  • Chicken Kyiv

    Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Salo

    Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…