Ukraine
Ukraine’s food is built around beet borscht, filled dumplings, cured salo and garlic bread rolls from Europe’s breadbasket. Look for Borscht (beet and cabbage soup with pork, sour cream, garlic pampushky), Varenyky (boiled dumplings with potato, cheese or cherries; fried onions, smetana) and Salo (cured pork fatback with garlic, rye bread, horilka). UNESCO added the culture of Ukrainian borscht to its urgent-safeguarding list in 2022; beetroot took over the soup as the crop spread. This atlas has 48 Ukraine dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. 45 min to prepare. Makes about 2 kg.…
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Kvas
Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…
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Kutia
Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…
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Kysliak
Naturally soured raw milk, thick and tangy, eaten with potatoes or bread. 10 min to prepare. Makes 2 litres. A…
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Kyiv perepichka
Sausage sealed in fried dough, downtown Kyiv icon. Ready in 30 minutes prep and 20 minutes cooking. About 10. A…
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Kyiv cake
Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…
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Kvasheni ohirky
Brine-fermented cucumbers with dill, horseradish and blackcurrant leaf. Ready in 30 min prep and 5 min cooking. Fills a 3-litre…
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Lvivskyi syrnyk
Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…
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Makivnyk
Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…
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Medivnyk
Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…