Baku Kitchen! An independent reference of traditional food

South Korea

0 dishes.

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  • Songpyeon

    Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…

  • Sundubu Jjigae

    Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…

  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Tteokbokki

    Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…

  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Yakgwa

    Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…

  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Bulgogi

    Thin-sliced beef marinated in sweet soy, grilled or pan-cooked. Ready in 20 min prep and 30 min marinating plus 10…