Republic of the Congo
0 dishes.
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Mfumbwa
Shredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish. Ready in 30 minutes prep and 1…
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Mets de pistache
Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…
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Mikate
Puffy fried dough balls sold from morning stalls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24.…
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Mpiodi
Small horse mackerel fried whole and eaten hot with chili and cassava. Ready in 20 minutes prep and 25 minutes…
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Ngai ngai
Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…
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Ntoba mbodi
Cassava leaves fermented in leaf parcels then steamed, sharp and strong smelling. A fermented & pickled recipe from Republic of…
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Ntaba
Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Pili pili
Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…
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Poisson braisé
Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…