Baku Kitchen! An independent reference of traditional food

Republic of the Congo

0 dishes.

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  • Safou

    Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…

  • Saka madesu

    Cassava leaves stewed with beans and palm oil, eaten with chikwangue. Ready in 40 minutes prep and 2 hours cooking.…

  • Fufu

    Stiff cassava-corn flour swallow rolled to scoop stews. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Poulet moambé

    Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…

  • Saka saka

    Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…