Baku Kitchen! An independent reference of traditional food

Qatar

26 dishes.

Arabic coffeecardamom and saffron coffee served in tiny cups with datesdessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.Balaleetcardamom vermicelli with saffron and eggdrinkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.Daqquscooked tomato and garlic sauce, hot with chilli, spooned over ricemainGhuziroast lamb over rice with raisins and nutsmainHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHareesvelvety wheat-meat porridge topped with gheeKarakmilky spiced tea from roadside cafeteriasKhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.bread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.drinkLabanSalted drinking yoghurt served ice cold with machboos and grilled fish.Luqaimatsyrup-soaked crisp fried dough ballsMachboosspiced rice with chicken or fish and dried limemainMadroubarice beaten with chicken and spices into rich savory mashdessertMahalabiyarosewater milk pudding topped with pistachiossoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothMuhammarsweet date-syrup rice paired with fried or grilled fishfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesNakhihot boiled chickpeas dressed with cumin and limedessertRanginadates layered under toasted flour, butter and cardamombread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeySaloonahome-style spiced meat and vegetable stewSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansThareedThin regag bread soaked in meat and vegetable stew until soft.

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Camel milk

    Fresh camel milk drunk warm, slightly salty, in the desert south. A drink recipe from Libya.

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Daqqus

    Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Khameer

    Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…

  • Khabees

    Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…

  • Laban

    Salted drinking yoghurt served ice cold with machboos and grilled fish. A drink recipe from Bahrain.