Baku Kitchen! An independent reference of traditional food

Panama

0 dishes.

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  • Raspao

    Shaved ice with fruit syrups and condensed milk. Ready in 20 min prep and 10 min cooking. 4 cups. A…

  • Ron Abuelo

    Aged Panamanian rum with vanilla and toffee notes, sipped neat. A wine & spirit recipe from Panama.

  • Saus

    Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Geisha coffee

    Delicate jasmine and bergamot coffee grown on Boquete’s volcanic slopes. Ready in 10 min prep and 4 min brew (plus…

  • Hojaldre

    Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…

  • Seco con vaca

    Seco Herrerano poured over ice with milk, sometimes a little sugar. Ready in 2 min prep and none cooking. 1…