Baku Kitchen! An independent reference of traditional food

Nigeria

0 dishes.

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  • Ugba

    Shredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish. A fermented & pickled recipe from Nigeria.

  • Wara

    Soft white curd cheese, fried golden and skewered for sale by the roadside. A cheese & dairy recipe from Nigeria.

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Boli

    Ripe plantain roasted over coals, eaten with groundnuts or peppered fish. Ready in 10 min prep and 25 min cooking.…

  • Fura da nono

    Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…

  • Iru

    Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…

  • Jollof rice

    Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…

  • Pounded yam

    Stretchy pounded yam swallow paired with egusi or vegetable soups. Ready in 15 min prep and 30 min cooking. 4…

  • Kilishi

    Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…