Nigeria
0 dishes.
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Ogiri
Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. A fermented & pickled recipe from Nigeria.
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Ofada rice
Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…
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Ofe nsala
Peppery catfish soup thickened with pounded yam, cooked without palm oil. Ready in 30 min prep and 50 min cooking.…
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Okpa
Dense steamed pudding of bambara nut flour, sold hot in leaf parcels. Ready in 25 min prep and 1 hr…
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Okporoko
Rock-hard air-dried cod broken into soups for chew and deep savour. A charcuterie & cured recipe from Nigeria.
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Paraga
Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.
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Pepper soup
Fiery clear broth of goat or fish with country peppers. Ready in 30 min prep and 1 hr 30 min…
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Puff-puff
Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…
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Tuwo shinkafa
Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…