Nigeria
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Garri
Toasted fermented cassava grains, soaked cold with sugar or stirred hot into eba. A fermented & pickled recipe from Nigeria.
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Isi ewu
Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…
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Kokoro
Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…
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Kunu aya
Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…
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Kunu zaki
Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…
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Masa
Slightly sour rice cakes griddled in dimpled pans, with sauce or honey. Ready in 20 min prep and 25 min…
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Miyan kuka
Baobab-leaf powder soup with dried fish and meat, poured over tuwo. Ready in 30 minutes prep and 1 hour 30…
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Moin moin
Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…
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Nkwobi
Cow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls. Ready in 30 min prep and 2 hr…
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Ogbono soup
Drawy wild-mango-seed soup with slippery texture, eaten with eba. Ready in 25 min prep and 50 min cooking. 6 servings.…