Baku Kitchen! An independent reference of traditional food

Nepal

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Titaura

Chewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli. Ready in 40 min prep and 30 min…
Tongba

Hot fermented millet beer sipped through a bamboo straw. A wine & spirit recipe from Nepal.
Dal Bhat

Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…
Sel Roti

Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
Momo

Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…

Titaura