Baku Kitchen! An independent reference of traditional food

Myanmar

0 dishes.

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  • Shan Noodles

    Rice noodles with garlicky chicken-tomato sauce and pickled greens. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…

  • Shwe Yin Aye

    Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…

  • Tohu Thoke

    Shan chickpea tofu salad with tamarind, chili and peanuts. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Laphet Thoke

    Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…