Myanmar
0 dishes.
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Htan Yay
Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…
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Hto Hpu Nwe
Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…
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Kat Kyi Kaik
Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…
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Khauk Swe Thoke
Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…
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Kyay Oh
Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…
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Kyauk Kyaw
Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…
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Laphet Yay
Sweet, strong milk tea central to teashop culture. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Laphet
Tea leaves steamed and fermented in pits until sour, eaten rather than brewed. A fermented & pickled recipe from Myanmar.
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Mandalay Mee Shay
Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…
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Mont Let Hsaung
Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…