Myanmar
0 dishes.
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Mont Lin Ma Yar
Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…
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Nangyi Thoke
Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…
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Ngapi
Fermented fish or shrimp paste, salty and pungent, behind almost every Burmese dish. A fermented & pickled recipe from Myanmar.
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Ngapi Yay
Thin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables. Ready in 15 minutes prep and 30 minutes…
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Ohn No Khao Swe
Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Pon Ye Gyi
Thick black paste of fermented horse gram beans, salty and deeply savoury. A fermented & pickled recipe from Myanmar.
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Rakhine Mont Di
Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…
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Samusa Thoke
Chopped samosa salad with chickpea broth, cabbage and mint. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…
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Sanwin Makin
Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…