Luxembourg

Ask what Luxembourg eats and the answer starts with this: hearty blend of German portions and French finesse: smoked pork, beans, potatoes, and Moselle wines. Look for Judd mat Gaardebounen (smoked pork collar with broad beans in cream sauce; national dish), Gromperekichelcher (crispy shredded-potato fritters with onion and parsley; funfair essential) and Bouneschlupp (green bean soup with potatoes, bacon, and Mettwurst sausage). Smoked pork collar with broad beans, treated as the national dish; the collar is brined and smoked, as farms preserved pork before refrigeration. This atlas has 28 Luxembourg dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.