Luxembourg
Ask what Luxembourg eats and the answer starts with this: hearty blend of German portions and French finesse: smoked pork, beans, potatoes, and Moselle wines. Look for Judd mat Gaardebounen (smoked pork collar with broad beans in cream sauce; national dish), Gromperekichelcher (crispy shredded-potato fritters with onion and parsley; funfair essential) and Bouneschlupp (green bean soup with potatoes, bacon, and Mettwurst sausage). Smoked pork collar with broad beans, treated as the national dish; the collar is brined and smoked, as farms preserved pork before refrigeration. This atlas has 28 Luxembourg dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Thüringer
Long grilled pork sausage in a bun with mustard at fairs. Ready in 10 min prep and 20 min cooking.…
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Träipen
Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…
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Trout in Riesling sauce
Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Verwurelter
Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…
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Wäinzoossiss
Wine sausage poached and eaten with mustard and mashed potato. Ready in 40 min prep and 35 min cooking. Makes…