Baku Kitchen! An independent reference of traditional food

Indonesia

54 dishes.

RawonEast Javanese black beef soup coloured by keluak nutsRendangSlow-cooked coconut beef, festive table essentialRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSambalChili relishes pounded fresh; hundreds of regional variationsSambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilSatayGrilled skewers with peanut sauce and lontong; countless regional versionsSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSop BuntutClear oxtail soup with vegetables, also fried or grilledSoto AyamTurmeric chicken soup with vermicelli, egg and sambalfermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mashTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamfermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and denseTempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chilliTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalwine & spiritTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupsUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and buttery

  • Bekasam

    Freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Indonesia.

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Brem

    Sweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupy. A wine & spirit recipe from Indonesia.

  • Bubur Ayam

    Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Dadih

    Buffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugar. A cheese & dairy recipe…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…

  • Es Teler

    Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Jamu

    Herbal tonics of turmeric, ginger and tamarind, sold bottled. Ready in 20 min prep and 20 min cooking. 4 glasses.…