Indonesia
0 dishes.
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Opor Ayam
Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…
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Oncom
Orange fermented cake made from peanut press-cake or soy waste, unique to West Java. A fermented & pickled recipe from…
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Pempek
Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…
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Pisang Goreng
Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…
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Rawon
East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…
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Rujak
Unripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste. Ready in 25 min prep and…
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Sambal Matah
Raw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil. Ready in 20 minutes prep and 5 minutes, or…
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Sambal
Chili relishes pounded fresh; hundreds of regional variations. Ready in 20 min prep and 20 min cooking. About 300 ml.…
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Serabi
Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…
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Sop Buntut
Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…