Baku Kitchen! An independent reference of traditional food

Hungary

39 dishes.

charcuterie & curedWinter salamimould-ripened pork salami, cold-smoked and aged for monthsZserboLayered walnut and apricot jam slice glazed with dark chocolate.Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Fröccs

    Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Hortobágyi palacsinta

    Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…

  • Hurka

    Liver or blood sausage bulked with rice, fried until the skin crisps. A charcuterie & cured recipe from Hungary.

  • Körözött

    Sheep-curd spread whipped with paprika, onion and caraway. A cheese & dairy recipe from Hungary.

  • Kovászos uborka

    Cucumbers soured in the summer sun with bread and dill. A fermented & pickled recipe from Hungary.

  • Kremes

    Thick vanilla custard between puff pastry, dusted with icing sugar. Ready in 45 min prep and 30 min cooking. 12…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kürtőskalács

    Spit-roasted chimney cake rolled in caramelized sugar. Ready in 30 min prep and 25 min cooking. 6 cakes. A street…

  • Lángos

    Deep-fried dough slathered with garlic, sour cream, cheese. Ready in 20 min prep and 1 hr 30 min rising +…