Baku Kitchen! An independent reference of traditional food

Hungary

39 dishes.

charcuterie & curedWinter salamimould-ripened pork salami, cold-smoked and aged for monthsZserboLayered walnut and apricot jam slice glazed with dark chocolate.Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Barackpalinka

    Apricot brandy with intense stone-fruit nose, drunk at room temperature. A wine & spirit recipe from Hungary.

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Csabai kolbász

    Coarse pork sausage heavy with sweet and hot Hungarian paprika. A charcuterie & cured recipe from Hungary.

  • Csalamade

    Shredded cabbage, pepper and cucumber pickled together, eaten with roast meat. A fermented & pickled recipe from Hungary.

  • Egri bikavér

    Spicy red blend from Eger, known abroad as Bull’s Blood. A wine & spirit recipe from Hungary.

  • Eros Pista

    Coarse salted paste of hot paprika, spooned into soups and stews. 45 min to prepare. 1 kg. A sauce &…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Fisherman’s soup

    Fiery paprika river-fish soup, Christmas Eve tradition. Ready in 30 min prep and 2 hr cooking. 6 servings. A soup…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…