Gabon
0 dishes.
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Jus de gingembre
Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…
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Kola nut
Bitter caffeine-rich seed chewed slowly and offered to guests on arrival. 5 min to prepare. Variable. A snack recipe from…
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Maboké
River fish seasoned and steamed in folded leaf parcels over embers. Ready in 30 minutes prep and 45 minutes cooking.…
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Malamba
Fermented sugarcane drink. A wine & spirit recipe from Equatorial Guinea.
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Mets de pistache
Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Pili pili
Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…
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Poisson braisé
Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…
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Poisson salé
Salted dried fish soaked and simmered into sauces for depth. A charcuterie & cured recipe from Gabon.
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Porc-épic
Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…