Baku Kitchen! An independent reference of traditional food

Gabon

0 dishes.

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  • Viande boucanée

    Bush meat smoked hard over wood so it survives the journey to market. A charcuterie & cured recipe from Central…

  • Nyembwe chicken

    Chicken stewed in palm-nut cream, often with smoked flavors; national dish. Ready in 30 min prep and 1 hr 20…

  • Brochettes

    Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…