Cameroon
39 dishes.
SoyaSpiced beef skewers grilled roadside at night
Water fufuSoft white ball of fermented cassava dough, the standard partner to eru-
Folere
Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…
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Kati kati
Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…
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Koki
Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…
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Kondre
Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…
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Kwem
Pounded cassava leaves simmered slowly with palm oil, groundnut and smoked fish. Ready in 45 minutes prep and 2 hours…
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Kwacoco bible
Grated cocoyam and smoked fish parcelled in banana leaves and steamed firm. Ready in 1 hour prep and 2 hours…
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Kwacoco
Grated cocoyam steamed in banana leaves, coastal partner to banga soup. Ready in 45 min prep and 1 hr 30…
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Mais braise
Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…
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Mbanga soup
Palm-fruit soup with smoked fish and country spices, eaten with kwacoco. Ready in 40 min prep and 1 hr 15…
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Mbongo tchobi
Inky fish stew flavored with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…