Cameroon
0 dishes.
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Pendidam
Thick soured cow’s milk from Fulani herds, drunk sweetened or poured over grain. A cheese & dairy recipe from Cameroon.
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Puff-puff
Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…
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Safou
Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…
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Sanga
Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Sha’a
Milky sap of the raffia palm, drunk fresh and lightly fermented from calabashes. A wine & spirit recipe from Cameroon.
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Soya
Spiced beef skewers grilled roadside at night. Ready in 30 minutes prep and 15 minutes cooking. Serves 4. A street…
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Water fufu
Soft white ball of fermented cassava dough, the standard partner to eru. Ready in 20 minutes prep and 30 minutes…
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Kilishi
Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…