Bosnia and Herzegovina
0 dishes.
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Kruskovaca
Clear pear brandy, softly fruity, poured before or after a meal. A wine & spirit recipe from Bosnia and Herzegovina.
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Livanjski sir
Hard, salty cheese from Livno, matured in its own rind. A cheese & dairy recipe from Bosnia and Herzegovina.
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Pekmez od šljiva
Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…
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Pita krompiruša
Coiled hand-stretched pastry filled with potato and onion. Ready in 1 hour 30 minutes prep and 50 minutes cooking. Serves…
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Popara
Stale bread softened in warm milk with butter and crumbled cheese. Ready in 5 min prep and 10 min cooking.…
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Sampita
Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…
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Sirnica
Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…
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Šljivovica
Plum brandy distilled from Požegača plums, poured before meals. A wine & spirit recipe from Bosnia and Herzegovina.
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Sogan-dolma
Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…
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Somun
Puffy Ottoman flatbread, beloved during Ramadan. Ready in 25 min prep and 12 min cooking. 6 breads. A bread &…