Bosnia and Herzegovina
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Baklava
Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…
-
Boza
Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…
-
Kadaif
Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…
-
Salep
Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…
-
Sarma
Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…