Bosnia and Herzegovina
Bosnia and Herzegovina’s food is built around ottoman-rooted grills, coiled phyllo pies and slow stews, finished with syrupy sweets and strong coffee. Look for Ćevapi (grilled minced-meat rolls in somun flatbread with raw onion), Burek (coiled hand-stretched phyllo filled with minced meat) and Bosanski lonac (layered meat and vegetable pot simmered for hours). Grilled minced-meat fingers of Ottoman origin; the Sarajevo version is served in tens inside a somun with chopped onion and kajmak. This atlas has 35 Bosnia and Herzegovina dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Suho meso
Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.
-
Tulumbe
Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…
-
Tufahija
Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…
-
Uštipci
Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…
-
Vlašićki sir
White sheep cheese matured in brine, salty and crumbly. A cheese & dairy recipe from Bosnia and Herzegovina.
-
Žilavka
Aromatic Herzegovinian white grown on stony ground near Mostar. A wine & spirit recipe from Bosnia and Herzegovina.
-
Zeljanica
Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…