Baku Kitchen! An independent reference of traditional food

Bosnia and Herzegovina

0 dishes.

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  • Suho meso

    Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.

  • Tulumbe

    Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Uštipci

    Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…

  • Vlašićki sir

    White sheep cheese matured in brine, salty and crumbly. A cheese & dairy recipe from Bosnia and Herzegovina.

  • Žilavka

    Aromatic Herzegovinian white grown on stony ground near Mostar. A wine & spirit recipe from Bosnia and Herzegovina.

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Ćevapi

    Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…