Baku Kitchen! An independent reference of traditional food

Belize

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Fry jacks

    Puffy fried dough triangles with beans, eggs, or jam. Ready in 20 min plus 30 min resting prep and 20…

  • Hudut

    Garifuna coconut fish stew with mashed plantains. Ready in 40 min prep and 40 min cooking. 4 servings. A main…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…