Baku Kitchen! An independent reference of traditional food

Belgium

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Vol-au-vent

Puff-pastry case of creamy chicken, mushrooms, tiny meatballs. Ready in 40 min prep and 1 hr cooking. 6 servings. A…
Waterzooi

Creamy Ghent stew of chicken or fish with vegetables. Ready in 30 min prep and 1 hr cooking. 6 servings.…
Witbier

Cloudy wheat beer spiced with coriander and orange peel, served cold. Ready in 5 minutes prep and none cooking. Buy…
Belgian fries

Twice-fried chips in a paper cone with thick sauces. Ready in 20 min prep and 25 min cooking. 4 servings.…
Carbonade flamande

Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
Liège waffle

Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
Moules-frites

Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…

Vol-au-vent