Belgium
37 dishes.
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Gueuze
Blend of young and old lambic refermented in the bottle, dry and sparkling. Ready in 5 minutes prep and none…
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Half en half
Still white wine topped with sparkling wine, a Brussels apéritif. Ready in 2 minutes prep and none cooking. Serves 1.…
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Herve cheese
Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…
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Kriek
Lambic steeped with sour cherries until pink, tart and fruity. Ready in 5 minutes prep and none cooking. Buy by…
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Lacquemant
Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…
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Lambic
Sour wheat beer fermented by wild yeasts, flat and tart. Ready in 5 minutes prep and none cooking. Buy by…
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Maitrank
Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…
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Mattentaart
Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…
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Merveilleux
Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…