Baku Kitchen! An independent reference of traditional food

Thambili

King coconut water drunk straight from the orange nut, cut open to order

Sri Lanka Drink Vegetarian

RATE
Prep2 min
Cookno cooking
Makes1 nut per person
Difficultyeasy
Units
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Ingredients

The nut

  • 1king coconut, thambili, orange-shelled and fresh

Equipment

  • a heavy knife or machete, in practised hands

Optional

  • a straw
  • a squeeze of lime
  • a pinch of salt

To serve

  • straight from the nut, at the roadside

Directions

  1. Pick a nut that feels heavy for its size, which means it is full of water.
  2. Shake it gently. The shell should be a bright orange, unblemished and firm, without soft brown patches or cracks.
  3. Trim away the fibrous top with steady cuts until you reach the pale inner shell. Now find the three soft spots, the eyes, at one end.
  4. Discard it if it smells fermented or tastes sharp, or if it has gone pink or cloudy. A squeeze of lime and a pinch of salt is sometimes added, though most people take it plain.
  5. Scoop it out with a piece of the shell cut into a spoon, which is what the vendor will hand you.

Technique

  • King coconut is a distinct Sri Lankan cultivar grown for drinking.
  • The water is sterile inside an intact nut and deteriorates quickly once opened.
  • The soft flesh is eaten afterwards with a spoon cut from the shell.

Substitutions

  • Any young green drinking coconut, which is less sweet.
  • Bottled coconut water, which is a different and much duller thing.

Variations

  • With a squeeze of lime.
  • Chilled, as served in hotels.
  • With the flesh scooped out afterwards.

History

Sold from roadside piles across Sri Lanka; the orange-shelled variety is grown chiefly for drinking rather than copra.

Frequently asked questions

What is Thambili?

Thambili is a drink from Sri Lanka: king coconut water drunk straight from the orange nut, cut open to order. Sold from roadside piles across Sri Lanka; the orange-shelled variety is grown chiefly for drinking rather than copra.

How long does Thambili take to make?

Thambili takes 2 min of preparation and no cooking at all. The recipe makes 1 nut per person. It is rated easy to make.

What can I substitute in Thambili?

Yes, within limits. Any young green drinking coconut, which is less sweet. Bottled coconut water, which is a different and much duller thing.

Made with

Cooked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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