Baku Kitchen! An independent reference of traditional food

Skorup

salted clotted cream skimmed from milk and matured in wooden vessels

Montenegro Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Montenegro’s version of kajmak, layered and salted in a wooden kablica; the highland Durmitor skorup is the most prized.

Frequently asked questions

What is Skorup?

Skorup is a cheese & dairy from Montenegro: salted clotted cream skimmed from milk and matured in wooden vessels. Montenegro’s version of kajmak, layered and salted in a wooden kablica; the highland Durmitor skorup is the most prized.

Made with

milkbutter

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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