Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas
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A local descendant of Italian zabaglione, made above all in Boyacá and drunk through the December novenas.
Sabajón is a wine & spirit from Colombia: creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A local descendant of Italian zabaglione, made above all in Boyacá and drunk through the December novenas.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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