Pickled herring fillet rolled around gherkin and onion, pinned with a stick
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A Berlin invention of the nineteenth century, long eaten as a hangover cure the morning after.
Rollmops is a fermented & pickled from Germany: pickled herring fillet rolled around gherkin and onion, pinned with a stick. A Berlin invention of the nineteenth century, long eaten as a hangover cure the morning after.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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