qurt
hard salty balls of dried curd, sucked slowly like a sweet
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Dried on rooftops so milk keeps for years; sold in bazaar pyramids and eaten on journeys.
Qurt is a cheese & dairy from Uzbekistan: hard salty balls of dried curd, sucked slowly like a sweet. Dried on rooftops so milk keeps for years; sold in bazaar pyramids and eaten on journeys.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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Obi nonstamped tandyr bread rounds, never placed upside downwine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glasses