Baku Kitchen! An independent reference of traditional food

Prestige

Pale lager drunk cold with griot and fried plantain

Haiti Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Brewed in Port-au-Prince since 1976 and a point of national pride after taking gold at the 2000 World Beer Cup.

Frequently asked questions

What is Prestige?

Prestige is a wine & spirit from Haiti: pale lager drunk cold with griot and fried plantain. Brewed in Port-au-Prince since 1976 and a point of national pride after taking gold at the 2000 World Beer Cup.

Made with

barleyhops

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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