A full recipe for this dish has not been written yet.
History
Georgian households salt-ferment autumn vegetables in jars and barrels; the deep red cabbage version is coloured with beetroot.
Frequently asked questions
What is Mzhaveuli?
Mzhaveuli is a fermented & pickled from Georgia: brined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine. Georgian households salt-ferment autumn vegetables in jars and barrels; the deep red cabbage version is coloured with beetroot.
