Baku Kitchen! An independent reference of traditional food

Kulturmelk

Cultured sour milk drunk cold or poured over flatbread and sugar

Norway Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

An industrial descendant of Norwegian farm soured milks, sold in cartons beside fresh milk.

Frequently asked questions

What is Kulturmelk?

Kulturmelk is a cheese & dairy from Norway: cultured sour milk drunk cold or poured over flatbread and sugar. An industrial descendant of Norwegian farm soured milks, sold in cartons beside fresh milk.

Made with

milk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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