Baku Kitchen! An independent reference of traditional food

Kisla repa

shredded turnip soured in barrels, cooked with beans or pork

Slovenia Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Slovenian households pickled turnip and cabbage in wooden barrels for winter; sour turnip is the base of the stew jota.

Frequently asked questions

What is Kisla repa?

Kisla repa is a fermented & pickled from Slovenia: shredded turnip soured in barrels, cooked with beans or pork. Slovenian households pickled turnip and cabbage in wooden barrels for winter; sour turnip is the base of the stew jota.

Made with

vegetables

Cooked

fermentedpickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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