хурууд
Flat dried curd rounds, hard and tangy; nibbled with milk tea.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Air-dried on ger roofs through the short summer so that herding families have protein through the long winter.
Khuruud is a cheese & dairy from Mongolia: flat dried curd rounds, hard and tangy; nibbled with milk tea. Air-dried on ger roofs through the short summer so that herding families have protein through the long winter.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedGeorgiaNadughiSoft fresh whey curd, often folded with mint and wrapped in sulguni.TurkeyKasarFirm yellow sheep or cow milk cheese, sliced for toast and pastries.