clear brandy distilled from the pomace left after winemaking
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Distilled from vinaccia, the skins and pips left after pressing; the Nardini distillery at Bassano del Grappa has operated since 1779.
Grappa is a wine & spirit from Italy: clear brandy distilled from the pomace left after winemaking. Distilled from vinaccia, the skins and pips left after pressing; the Nardini distillery at Bassano del Grappa has operated since 1779.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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