Baku Kitchen! An independent reference of traditional food

Dried Reef Fish

Split reef fish salted and dried hard on racks in the sun, then boiled or grilled

Kiribati Charcuterie & cured

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A full recipe for this dish has not been written yet.

History

Drying and salting was the only way to hold a big catch on atolls without shade or fresh water, and dried fish travelled between islands as trade.

Frequently asked questions

What is Dried Reef Fish?

Dried Reef Fish is a charcuterie & cured from Kiribati: split reef fish salted and dried hard on racks in the sun, then boiled or grilled. Drying and salting was the only way to hold a big catch on atolls without shade or fresh water, and dried fish travelled between islands as trade.

Made with

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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