Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Tahdig

    Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…

  • Tsebhi dorho

    Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Zigni

    Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Ashak

    Leek-filled dumplings under garlic yogurt and spiced meat sauce. Ready in 1 hr 15 min prep and 45 min cooking.…

  • Aush

    Noodle soup with beans, yogurt and dried mint. Ready in 25 min plus overnight bean soak prep and 1 hr…

  • Badenjan Burani

    Fried eggplant slices layered with garlicky yoghurt and dried mint. Ready in 20 min plus 30 min salting prep and…

  • Boraki

    Open-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt. Ready in 1 hr 15 min prep…

  • Bouhezza

    Cheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp. Ready in 1 hr spread over weeks prep…