yoghurt
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kos
Thick set sheep or cow yoghurt, eaten plain or under baked dishes. Ready in 15 min prep and 5 hr…
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Kumis
Cultured cow’s milk, thick and tangy, drunk from a cup or carton. Ready in 30 min a day of churning…
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Lben
Tangy churned buttermilk, drunk cold alongside couscous. Ready in 15 min prep and 24 to 36 hr souring plus 20…
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Luqaimat
Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…
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Matsun
Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…
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Mashawa
Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…
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Motal
Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…
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Panrkhash
Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…
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Pispili
Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…
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Petulla
Fried dough served with honey, feta or jam. Ready in 20 min prep and 1 hr 30 min including proving…