Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Mansaf

    Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Mish

    Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…

  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Mulgipuder

    Barley-potato mash with smoked bacon, Mulgimaa pride. Ready in 15 min prep and 1 hr 10 min cooking. 4 servings.…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Pite

    Hand-stretched phyllo pie with cheese, spinach or pumpkin. Ready in 1 hr prep and 45 min cooking. 8 servings. A…

  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…