Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yogurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…

  • Banitsa

    Phyllo whirls with sirene cheese and egg, breakfast icon. Ready in 25 min prep and 45 min cooking. 8 servings.…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Bolani

    Thin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt. Ready in 40 min prep and 30 min cooking.…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Bryndza

    Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Camembert de Normandie

    Soft bloomy-rind cow’s milk cheese, runny and pungent at room temperature. Ready in 1 hr spread over 2 days prep…

  • Cheddar cheese

    Firm aged cow’s milk cheese, crumbly and sharp, grated over everything from toast to pies. Ready in 1 hr 30…