yoghurt
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cheese curds
Fresh unaged cheddar curds eaten by the bag while still squeaky. Ready in 45 min prep and 3 hr cooking.…
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Chelow kabab
Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…
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Dal Bhat
Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…
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Doro wat
Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…
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Emmental
Large wheel of mild nutty cheese pierced with big round holes. Ready in 3 hr active prep and 4 months…
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Durban curry
Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…
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Flia
Layered batter crepes baked under embers, eaten with honey, yogurt. Ready in 30 min prep and 2 hr cooking. 6…
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Feta
Brined sheep-and-goat cheese, crumbled over salads or baked. Ready in 1 hr prep and 2 months maturing cooking. About 1.2…
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Fërgesë
Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
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Fura da nono
Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…